Japanese Thick Noodles, Sauteed Spinach, Cabbage, Green Onion and Portobellow Mushroom, Topped with Salmon in Tomator Fish Broth
Baked Salmon, Diced Tomato, Red Onion, Pickle and Mayonnaise, Served with French Fries
Julienned Pepper, Apple, Red Onion, Tomato, Cucumber and Portobello Mushroom, Topped with Seared Salmon and Orange Ginger Dressing
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