Baked Chilean Sea Bass, Cucumber, Avocado and Spicy Mayo, Topped with Mushroom Duo, Crushed Onion, Habanero Mayo and Green Goddess Sauce 17.95
Roasted Corn in Vegetable Broth, Served with Sesame Coated Deep Fried Zucchini Stick
Panko-Breaded Tilapia, Sautéed Vegetables and Linguine with Roasted Garlic Eggplant Sauce
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